Whats for supper?

Flectarn

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What'd you have for your most recent meal?

Just got done with a bowl of sauteed weeds from my backyard, lesser celandine specifically.
 

Strigix

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little ceasars pizza

:|

Before that, tho, was a pork roast, seasoned with ginger, a little apple cider vinegar, salt, black pepper, and cumin. Nice roast. Very tender and juicy.
 

E73S

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Had a ham & cheese sandwich for breakfast, but had grilled chicken caesar salad for dinner last night
 

N.Now

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I've been eating out entirely too much, but aside from that I've played with making things using textured vegetable protein, which is actually kinda cool. It's cheap, pretty green (being more or less the leftover from squeezing soybean oil out) and has a kinda ground meat consistency when rehydrated that means it can go in pretty much anything ground meat would.

Honestly, aside from it just lacking any fat or MSG until you add it in, and basically resembling stinky cornflakes when rehydrated, it's pretty flexible and works okay on its own and as a meat extender. Meatless loaf is generally okay with it (albeit not as good as if you use cheap, fatty ground beef in with it,) and pretty easy to make, and I made a meatless shepherd's pie with it that aside from completely lacking any savoriness in it at all was perfectly fine (next run is getting Worcestershire sauce and anchovy paste added to try and make it better.)
 

E73S

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Eating grilled chicken caesar again.

i gotta eat a good meal

Also lettuce goes bad when you're cooking for one.
 

Flectarn

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N.Now said:
I've been eating out entirely too much, but aside from that I've played with making things using textured vegetable protein, which is actually kinda cool. It's cheap, pretty green (being more or less the leftover from squeezing soybean oil out) and has a kinda ground meat consistency when rehydrated that means it can go in pretty much anything ground meat would.

Honestly, aside from it just lacking any fat or MSG until you add it in, and basically resembling stinky cornflakes when rehydrated, it's pretty flexible and works okay on its own and as a meat extender. Meatless loaf is generally okay with it (albeit not as good as if you use cheap, fatty ground beef in with it,) and pretty easy to make, and I made a meatless shepherd's pie with it that aside from completely lacking any savoriness in it at all was perfectly fine (next run is getting Worcestershire sauce and anchovy paste added to try and make it better.)

I usually add soy sauce to TVP as I rehydrate it
 

Epuslso

New member
I had some chicken breast (fried in a pan and then shredded) mixed with egg noodles and a cheese sauce
 

Khona Moshr

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well since I got some money recently I decided to treat myself by going out to eat and got some sushi, hibachi steak, chicken, and shrimp with miso soup, salad and with green tea ice cream for desert, was worth all the money I spent.
 
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